What Makes a City Great? It’s All About The Talent
Cities that develop strategies for attracting and retaining talent stand to be the world’s next best places for corporate business
All You Can Eat delicious selection of creative dishes, organic eggs cooked to order, avocado on toast, crisp king prawns, brioche perdue, croque monsieur with truffle, crêpes and pancakes...
The chef, Lori Moreau offers an inventive menu with the emphasis on local products that will delight the hotel's foodie guests at lunch and dinnertime. Naturally inspired !
Cannes' on-trend nightspots in search of the town's loveliest rooftop views! Here, the art of mixology is revealed by our bar staff, true globe-trotters of taste and creators of cocktails with that certain "je ne sais quoi"! Inside, The Lounge Bar is cosy with a tropical forest ambiance and blue velvet that feels lovely in both summer and winter. The pergola terrace features a decor where cacti and subdued coppery lighting as night falls create a stylish place to share a few tapas with friends. From spring to autumn on the pool terrace, it's party time with a DJ's funky mix.
Cities that develop strategies for attracting and retaining talent stand to be the world’s next best places for corporate business
This amazing competition took place on July 4, 14, 22, August 7 and 15, 2025. Magnificent Fireworks lit up the
