Didier has lived on the Côte d’Azur since 1989. He is Meilleur Ouvrier de France and gained a one star in different places inluding the Grand Hôtel du Cap-Ferrat, one of the most prestigious palace of the Riviera.

In this setting, the table plays the exclusive card. Every day, at lunchtime and in the evening, the menus offered are prepared by the Chef himself. Depending on the seasons, the market and the vegetable garden, it is above all the inspiration, even the imagination of the Chef that is the main factor. The place is so inspiring…

Passionate, he attaches importance to the work carried out by his team, with the ethic of creating a refined and delicate cuisine. The quality of the products, the seasoning, the cooking, combined with dexterity, all express themselves in the heart of the plate.

Originally from the South West, he comes from a family of wine growers. His first 10 years, spent in the countryside, built him up and gave him a taste for the terroir and the healthy life. In the park of the château, he has set up a vegetable garden and a herb patch, the harvests of which will enhance the finesse and authenticity of his dishes with their textures and scents.