Learn about our culture while picking up a few new skills.
(Up to 8 Guests)

A meaningful way to immerse yourself in the incredible diversity of Mediterranean cuisine!

Culinary Experiences
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Highlights

  • In this interactive cooking class, Chef Laurence will focus on the art of balancing flavors and textures using regional ingredients signature, to southern French cuisine.
  • Everyone actively participates in making original, creative and tasty dishes, with a board and a knife, a rolling pin, or even a piping bag
  • You create an entire regional menu yourself, from starter to dessert that you can easily reproduce.
  • The chef supports you to acquire culinary techniques and gain confidence on a step by step approach.
Culinary Experiences
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Includes

  • All equipment and ingredients.
  • Local wine (2 glasses per person), mineral water and coffee.
  • Preparation of the menu (app. 3 hours) with the recipe of the day.
  • Tasting of the menu all together (app. 2 hours).
    Lunch is served at the table in a Provençal dining room
Culinary Experiences
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Information

  • Duration : app. 6 hours
    (From 9:30 am to 3:30 pm)
  • Small group (6 to 8 people maximum)

What about making your getaway feel more memorable with a cooking class led by Our Chef with seasonal fresh products from the market?

The chef

Born in Nice and deeply attached to the culinary traditions of our region. Passionate with home made cuisine soulfully crafted with local and seasonal ingredients.

I remember my grand mother telling me to add “a little bit of this, a little bit of that”, during these unforgettable Sunday family lunches concocted with loved by our elders and acclaimed by gourmands.

The value of a meal doesn’t sit on the plate itself. The whole experience is highly social and cultural.

What my grandmother instilled in me in life as in cooking, is the passion to transmit through experience. 

Let’s give free rein to creativity and explore together  a local experience with fresh products coming from the organic market near my workshop !

Lets Discover More

10 Years Experience

Local roots

Praised by members

Add to Experience Wish List

Choose your Cooking Class

Maximum 8 people by workshop

Culinary Experiences
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Choisissez votre Menu

8 personnes au maximum par atelier.

  • La Véritable salade Niçoise.
    Tagliatelles fraiches, crème de courgettes, pistou et pignons.
    Croquants aux amandes et fleur d’oranger, fruits rôtis et glace au yaourt et miel.
  • La Tarte fine aux tomates de Saint-Paul.
    Les Fleurs de courgettes farcies.
    Les Ganses Niçoises, fromage frais zestes de citron et miel, fraises du pays.
  • Beignets de fleurs de courgette.
    Ravioles à la brousse et aux herbes, sauce aux tomates de Saint-Paul.
    Les pêches farcies aux Amaretti, nuage de mascarpone à l’Amaretto.
  • Panier de légumes en douceur de bagna cauda (fondue niçoise ail et anchois).
    Gnocchis de Pommes de terre, sauce aux tomates de Saint-Paul et basilic.
    Tiramisu aux fraises.
  • La Pissaladière Niçoise.
    Ratatouille aux légumes de Saint-Paul.
    Pain perdu, fraises du pays, glace à l’huile d’olive et à la fleur d’oranger.
Culinary Experiences
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Choose your Menu

Maximum 8 people by workshop.

  • The True "salade Niçoise".
    Fresh tagliatelle, zucchini cream, pesto and pine nuts.
    Almond and orange blossom crunchies, roasted fruit and yogurt and honey ice cream.
  • Saint-Paul’s fine tomato tart.
    Stuffed zucchini flowers.
    "Ganses Niçoises"(Donuts), fresh cheese, lemon zest and honey, local strawberries.
  • Fried zucchini donuts.
    Bush and herb ravioli, Saint-Paul tomato sauce.
    Peaches stuffed with Amaretti, cloud of Amaretto mascarpone.
  • Soft vegetable basket of bagna cauda (garlic and anchovy fondue niçoise).
    Potato gnocchi, Saint-Paul tomato and basil sauce.
    Strawberry Tiramisu.
  • La "Pissaladière Niçoise".
    Ratatouille with vegetables from Saint-Paul.
    French toast, local strawberries, olive oil and orange blossom ice cream.

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